Morita Pepper

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  It is a variety of smoked dried chili with medium spiciness (15,000 - 23,000 SHU). Its name is often associated with chipotle chili since both are derived from a dried jalapeño chili but with different flavor notes and a dark reddish color. They are primarily produced in the central region of Mexico and used in the preparation of moles and sauces.

• May reduce the risk of colds, flu, and premature aging.
• May improve digestion and alleviate stomach problems.
• May help lower cholesterol levels.
• Has anticoagulant properties.
• Has analgesic and anti-inflammatory properties.